Fructose Free Whole30 Roasted Snap Peas
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Learn more →Ingredients
4 servings
- 1 lb snap peas, strings removed
Ingredient noteSugar snap peas are lower in fructose than their name suggests, and the portion used here is modest, so it is likely Low Fructose. If you prefer to always avoid snap peas, please tap it and change its rating to Red.
- 1 ½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp onion powder (optional)
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C) and place a rimmed baking sheet on the center rack while the oven heats.
- 2
In a large bowl, toss the snap peas with the olive oil, garlic powder, smoked paprika, salt, pepper, and onion powder, if using, until evenly coated.
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