Low Sugar Whole30 Roasted Snap Peas
Total time17 min
Prep time5 min
Cook time12 min
4.6(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb snap peas, strings removed
- 1 ½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp onion powder (optional)
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C) and place a rimmed baking sheet on the center rack while the oven heats.
- 2
In a large bowl, toss the snap peas with the olive oil, garlic powder, smoked paprika, salt, pepper, and onion powder, if using, until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!