Carrageenan Free Whole30 Roasted Red Pepper Buffalo Sauce
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Learn more →Ingredients
8 servings
- 2 large red bell peppers
- ½ cup hot sauce (sugar-free, such as frank's redhot original — verify no additives)
- 3 tbsp ghee
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
Instructions
- 1
Position an oven rack 6 inches from the broiler and preheat the broiler to high. Place the red bell peppers on a baking sheet and broil, turning with tongs every 4–5 minutes, until the skins are deeply charred and blistered on all sides, 15–18 minutes total.
- 2
Transfer the charred peppers to a bowl and cover tightly with a plate or plastic wrap. Let them steam for 10 minutes, then peel off and discard the skins, remove the stems and seeds, and roughly tear the flesh.
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