Red Meat Allergy Friendly Whole30 Roasted Almonds
Total time30 min
Prep time5 min
Cook time15 min
4.5(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups raw whole almonds
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil until evenly coated. Add the smoked paprika, garlic powder, cumin, cayenne (if using), and salt, then toss again until the spices are distributed evenly across all the nuts.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!