Low Iodine Whole30 Roasted Almonds
Total time30 min
Prep time5 min
Cook time15 min
4.5(17)
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Learn more →Ingredients
6 servings
- 2 cups raw whole almonds
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
- ¾ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed.
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, toss the almonds with the olive oil until evenly coated. Add the smoked paprika, garlic powder, cumin, cayenne (if using), and salt, then toss again until the spices are distributed evenly across all the nuts.
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