Whole30 Prosciutto Melon Skewers
Total time20 min
Prep time20 min
Cook time0 min
4.6(7)
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Learn more →Ingredients
6 servings
- ½ medium cantaloupe, rind removed, cut into 1-inch cubes (about 24 pieces)
- ¼ medium honeydew melon, rind removed, cut into 1-inch cubes (about 12 pieces)
- 4 oz prosciutto, sliced thin (about 12 slices)
- 18–24 fresh basil leaves
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly cracked
- 1 tbsp balsamic glaze (optional)
Instructions
- 1
Cut each prosciutto slice lengthwise into 2 long strips, then fold or loosely wrap one strip around each melon cube, leaving the ends slightly open.
- 2
Thread each wrapped melon cube onto a small skewer or toothpick, tucking a fresh basil leaf against the melon before securing, until all skewers are assembled.
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