Artificial Food Coloring Free Whole30 Prosciutto Egg Cups with Garlic and Chives
Total time28 min
Prep time10 min
Cook time18 min
4.8(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tsp olive oil
- 8 thin slices prosciutto (about 4 oz)
- 8 large eggs
- 1 clove garlic, finely minced
- 2 tbsp fresh chives, thinly sliced
- 1 tbsp olive oil
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a pastry brush or a folded paper towel, lightly coat 8 cups of a standard 12-cup muffin tin with the 1 tsp olive oil.
- 2
Press one slice of prosciutto into each oiled muffin cup, draping it up the sides to form a cup shape. The edges will overlap and ruffle — this is fine. Bake for 5 minutes, until the prosciutto is just beginning to firm and turn slightly translucent at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!