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Black pepper can worsen reflux in some people, but the small amount in this recipe (less than 1/8 teaspoon per serving) is likely tolerated by many with GERD. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Scallions are the mildest of the onion family, and only a small amount is used here. That is likely fine for most people with GERD. If you prefer to always avoid scallions, please tap it and change its rating to Red.
In a small bowl, whisk together the coconut aminos, rice vinegar, grated ginger, toasted sesame oil, arrowroot starch, and red pepper flakes, if using, until the starch is fully dissolved. Set aside.
Pat the pork slices dry with paper towels and season with salt and black pepper.
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