Alpha Gal Friendly Whole30 Pork Chili Verde

• 2 ½ lb boneless pork shoulder, cut into 1 ½-inch cubes
  Required swap

  Consider using boneless skinless chicken thighs instead.

  Simple Truth Boneless & Skinless Chicken ThighsSimple Truth Organic® Air-Chilled Boneless Skinless Chicken ThighsNature's Promise Natural Boneless Skinless Chicken Thighs FreshSignature Farms Boneless Skinless Chicken Thighs Value Pack - 3 LbNature's Promise Boneless Skinless Chicken Thigh Family Pack

  See all

  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
• 

  1 ½ tsp kosher salt, plus more to taste
• 

  ½ tsp black pepper
• 

  2 tbsp avocado oil, divided
  Suggested products
• 

  1 lb tomatillos (about 10 medium), husked and halved
  Suggested products
• 

  2 poblano peppers, halved and seeded
• 

  2 anaheim chiles, halved and seeded
• 

  1 jalapeño, halved (seeds removed for less heat, kept for more)
• 

  1 medium white onion, roughly chopped
• 

  4 garlic cloves, smashed
• 

  1 tsp ground cumin
• 

  ½ tsp dried oregano
• 

  2 cups chicken broth
  Suggested products
• 

  ¼ cup fresh cilantro leaves, roughly chopped
• 

  2 tbsp fresh lime juice (from about 1 lime)
  Suggested products

For serving

• 

  1 avocado, sliced (optional)
• 

  fresh cilantro sprigs, for serving (optional)