
This festive spritzer is the kind of drink that looks like it came from a fancy cocktail bar but comes together with nothing but whole, simple ingredients. A homemade cranberry-date concentrate forms the heart of the recipe — simmered until the cranberries burst and the dates go completely soft, then strained into a rich, jewel-toned syrup that delivers natural sweetness without any added sugar. Combined with 100% pomegranate juice and a bright hit of fresh lime, the flavor is tart, fruity, and surprisingly complex. Topped with chilled sparkling water and served over ice, it's bubbly and refreshing in a way that feels genuinely celebratory. Store-bought flavored sparkling drinks can be a minefield of mystery additives, so making your own concentrate from scratch means you know exactly what's in every sip. A few pomegranate arils and a sprig of fresh mint take the presentation from casual to stunning with almost zero extra effort. It's the perfect mocktail for a holiday table, a weekend brunch, or honestly just a Tuesday when you want something a little special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the cranberries, water, and pitted dates in a small saucepan over medium heat. Cook, stirring occasionally, until the cranberries burst and the dates are completely soft, about 8–10 minutes.
Remove from heat and press the mixture through a fine-mesh strainer into a measuring cup or bowl, pressing firmly on the solids to extract as much liquid as possible. Discard the solids. You should have about ½ cup of cranberry-date concentrate.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
