
That tangy-sweet punch you get from a great sweet and sour sauce is fully alive here, built from real ingredients you can actually feel good about. Unsweetened pineapple juice brings natural tropical sweetness, while apple cider vinegar and coconut aminos add depth and a savory backbone that makes the whole thing sing. Fresh grated ginger and garlic powder round it out so it tastes bright and complex, not flat or syrupy like the bottled stuff. Arrowroot starch does the thickening work cleanly, giving you that glossy, clingy texture without any grain-based additives. The whole sauce comes together in one small saucepan in just a few minutes, which makes it incredibly easy to pull off on a weeknight. Because every ingredient here is straightforward and single-source, you can skip the label-reading stress that comes with store-bought sauces, which often sneak in unexpected additives or are processed on shared equipment. Drizzle it over grilled chicken, toss it with roasted vegetables, or use it as a dipping sauce โ it's genuinely versatile and seriously delicious.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ6 servings









Whisk together the pineapple juice, apple cider vinegar, coconut aminos, tomato paste, garlic powder, grated ginger, and salt in a small saucepan until the tomato paste is fully dissolved.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until it just begins to bubble around the edges, about 4โ5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
