
That tangy-sweet punch you get from a great sweet and sour sauce is hard to replicate cleanly โ most bottled versions are loaded with synthetic preservatives and additives you'd rather not think about. This homemade version skips all of that, leaning on 100% unsweetened pineapple juice, apple cider vinegar, and coconut aminos to build a bright, complex flavor from scratch. Tomato paste adds body and a subtle richness, while fresh grated ginger and garlic powder give it just enough warmth to keep things interesting. The arrowroot slurry is the secret to that glossy, clingy texture โ whisk it in at the end and pull the pan off the heat as soon as it thickens, since arrowroot can go thin again if you push it too far. Every ingredient here is straightforward and easy to source, so you're not hunting down specialty items just to make a weeknight dipping sauce. It works beautifully over grilled chicken, tossed with roasted vegetables, or as a dipping sauce for whatever you've got coming off the grill.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ6 servings









Whisk together the pineapple juice, apple cider vinegar, coconut aminos, tomato paste, garlic powder, grated ginger, and salt in a small saucepan until the tomato paste is fully dissolved.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until it just begins to bubble around the edges, about 4โ5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
