
Bright, tropical, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then shaken up with zingy lime and a pinch of sea salt that somehow makes everything taste more alive. The salt is a small but brilliant move β it balances the sweetness and sharpens every sip in the best possible way. Sparkling water gives it that fizzy, celebratory feel without any added sugars, artificial flavors, or fermented ingredients to worry about. It's naturally free of anything cultured or leavened, so it fits cleanly into a yeast-free lifestyle without any substitutions or label-reading required. A mint sprig and lime wheel on the rim take it from casual to genuinely impressive, whether you're serving guests or just treating yourself on a Tuesday.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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