
Fresh pineapple and bright lime juice are a match made in warm-weather heaven, and this sparkling refresher delivers both in the most satisfying way. Blending and straining whole pineapple chunks pulls out a naturally sweet, golden juice that tastes far more vibrant than anything from a can or carton. A pinch of sea salt might seem like an odd addition to a drink, but it quietly balances the tartness and makes the tropical flavors pop in a way that's hard to put your finger on. The whole thing comes together in minutes β blend, strain, stir, and pour over ice with a splash of chilled sparkling water for that fizzy finish. Plant-based drinkers can sip without a second thought, since every ingredient here is completely free of animal products by nature, no substitutions required. Garnish with a mint sprig and a lime wheel if you want it to look as good as it tastes, which honestly isn't hard when the color alone is this gorgeous.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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