
Bright, tropical, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then shaken up with zingy lime and a pinch of sea salt that somehow makes everything taste more alive. The salt trick is subtle but brilliant β it rounds out the sweetness and gives the whole drink a little extra depth without adding anything complicated. Topped with chilled sparkling water, it's fizzy and light in the best possible way. Many store-bought tropical drinks and flavor blends sneak in spice mixes or colorful additives that can be hard to vet, so making this from scratch with just a handful of whole ingredients keeps things clean and worry-free. It's Whole30 compliant, completely plant-based, and comes together in just a few minutes with nothing more than a blender and a strainer. Garnish with fresh mint and a lime wheel if you want it to look as good as it tastes.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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