
Bright, tropical, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then hit with a squeeze of lime and a pinch of sea salt that somehow makes everything taste more alive. The salt is the secret weapon here β it balances the sweetness and sharpens the citrus in a way that feels almost fancy without any extra effort. Sparkling water brings the fizz, so every sip is light and lively rather than heavy or cloying. Grain-free living doesn't mean giving up fun drinks, and this one proves that point beautifully β no syrups, no additives, just clean whole ingredients doing all the work. A mint sprig and lime wheel on the rim make it look like something you'd pay twelve dollars for at a brunch spot. Make it for guests, make it for yourself on a Tuesday β either way, it disappears fast.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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