
Fresh pineapple and bright lime come together in this fizzy, fruit-forward refresher that tastes like a tropical vacation in a glass. The whole thing comes together by blending real pineapple chunks until smooth, straining out the pulp, and combining the pure juice with lime, a pinch of sea salt, and chilled sparkling water β no syrups, no additives, nothing to second-guess. For anyone navigating a red meat allergy, beverages and snacks can still feel like a minefield when packaged drinks sneak in unexpected flavorings or processing aids, so making your own from scratch is genuinely the cleanest route. The sea salt is a small but smart touch that rounds out the sweetness and makes the citrus pop in a way that feels almost restaurant-quality. Served over ice with a mint sprig and a lime wheel, it looks stunning and takes almost no effort to pull off. It's refreshing, it's clean, and it's the kind of drink you'll want to make on repeat all summer long.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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