
Tropical, tangy, and completely refreshing, this sparkling pineapple-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple is blended and strained into a silky juice, then brightened with real lime juice and a pinch of sea salt before being topped with chilled sparkling water β it's simple, but the result tastes genuinely special. For anyone managing oral allergy syndrome, drinks and recipes that rely on heavily processed or raw botanical ingredients can sometimes be tricky territory, but this one keeps things straightforward with a short, clean ingredient list. The blending and straining process also helps break down the fruit in a way that makes it easier to enjoy without the texture concerns that can come with raw pineapple chunks. A little sea salt might seem unexpected in a drink, but it rounds out the sweetness and makes the citrus pop in the best way. Serve it immediately over ice with a mint sprig and lime wheel if you want that extra visual flair β it looks like something from a resort menu with almost zero effort.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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