
Fresh pineapple and lime are the stars here, blended smooth and strained into a bright, tropical drink that tastes like a vacation in a glass. The combination of sweet pineapple juice, tart lime, and a pinch of sea salt creates a surprisingly complex flavor β that little bit of salt makes everything pop in the best way. Sparkling water adds a gentle fizz that keeps it feeling festive without any store-bought mixers, flavored syrups, or packaged juice blends that might sneak in unwanted additives. For anyone navigating a clean-eating reset or simply trying to avoid processed preservatives, this kind of from-scratch approach is exactly the peace of mind you want in a refreshing drink. Everything here is whole, recognizable, and real β fresh fruit, citrus, water, and salt, full stop. A sprig of mint and a lime wheel on the rim make it look like something you'd pay good money for at a juice bar, but it comes together in just a few minutes at home. Serve it immediately while the ice is cold and the bubbles are lively.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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