
Bright, tropical, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then spiked with zippy lime and a pinch of sea salt that somehow makes every sip taste more alive. The salt is a small but genius move β it balances the sweetness and brings out the fruit in a way that feels almost cocktail-like without a drop of alcohol. Chilled sparkling water gives it that satisfying fizz, so it feels like a real treat rather than just a glass of fruit juice. Every ingredient here is straightforward and naturally free from nuts of any kind, so there's zero label-reading stress involved. Garnish with fresh mint and a lime wheel if you want to make it look as good as it tastes β though honestly, it disappears fast either way.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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