
This bright, fizzy drink is everything you want on a warm day β tropical, tangy, and just a little salty in the best possible way. Fresh pineapple gets blended and strained into a silky juice, then spiked with real lime juice and a pinch of sea salt before being topped off with chilled sparkling water. That tiny hit of salt is the secret weapon here, rounding out the sweetness and making the whole thing taste like something you'd pay way too much for at a resort. Every single ingredient is clean and straightforward, so there's zero guesswork about what's actually in your glass. Lupin β a legume-based flour that sneaks into more packaged drinks and mixes than most people realize β is simply never part of the picture when you're working from scratch like this. A mint sprig and a lime wheel on the rim make it feel genuinely special, even though the whole process takes just a few minutes. It's the kind of refresher that makes you wonder why you ever reached for a bottled option in the first place.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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