
Bright, tropical, and completely refreshing, this sparkling pineapple-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple is blended and strained into a silky juice, then shaken up with zingy lime and a pinch of sea salt before being topped with chilled sparkling water β it's simple, vibrant, and genuinely delicious. For anyone navigating a low-iodine approach, beverages can be a surprisingly tricky category, but every ingredient here is naturally free of the dairy, seafood, and processed additives that tend to cause concern. No powdered mixes, no artificial flavors, no hidden problem ingredients β just whole fruit and a few pantry staples. The sea salt adds a subtle savory edge that makes the pineapple and lime pop in a way that plain water just can't compete with. Garnish with a sprig of fresh mint and a lime wheel and it looks like something you'd order at a nice restaurant, but it comes together in under ten minutes at home.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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