
Fresh pineapple and bright lime juice come together in this fizzy, fruit-forward refresher that tastes like a tropical vacation in a glass. The whole thing comes together by blending real pineapple chunks until smooth, straining out the pulp for a clean, silky juice, then finishing with sparkling water and ice for that satisfying effervescence. A pinch of sea salt is the quiet hero here β it sharpens the sweetness of the pineapple and makes every sip taste more vibrant without adding any sugar or sweetener of any kind. That matters a lot when you're navigating drinks that typically sneak in honey or agave to boost flavor, because this one earns every bit of its sweetness from the fruit itself. The lime juice adds just enough tartness to keep things lively, and the optional mint garnish makes it feel genuinely special without any extra effort. It's the kind of drink that works equally well as a midday pick-me-up or alongside a weekend brunch spread.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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