
Tropical, bright, and genuinely refreshing, this sparkling pineapple lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple chunks are blended and strained to create a clean, naturally sweet juice that pairs beautifully with tart lime and a pinch of sea salt β no sweeteners, no syrups, no shortcuts. That combination of salt and citrus is what takes it from simple fruit juice to something that actually tastes like a craft cocktail, minus the alcohol. Store-bought fruit drinks and sodas are notorious for sneaking in added sweeteners, which makes a homemade version like this such a relief to pour. Every ingredient here is whole and recognizable, so you know exactly what's going into your glass. The sparkling water adds a festive fizz that makes it feel celebratory without any of the ingredient label anxiety. Garnish with mint and a lime wheel and it looks as good as it tastes.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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