
Bright, tropical, and endlessly refreshing, this sparkling pineapple-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then brightened with real lime juice and a pinch of sea salt that makes every sip pop. Many store-bought sparkling drinks and flavored waters sneak in unexpected spices or botanical extracts, so blending your own from scratch is the cleanest way to know exactly what's in your glass. The sea salt is a small but brilliant touch β it balances the natural sweetness of the pineapple and keeps the drink from tasting one-note. Topped with chilled sparkling water and poured over ice, it has that fizzy, celebratory feel without any alcohol or additives. A sprig of fresh mint and a lime wheel on the rim make it look like something from a resort menu, even if you made it in five minutes at home. It's Whole30-compliant, completely plant-based, and genuinely delicious β proof that clean eating doesn't have to mean boring drinking.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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