
This bright, tropical refresher is everything you want on a warm day β tangy, lightly fizzy, and bursting with real fruit flavor. Fresh pineapple gets blended and strained so you're left with pure, clean juice rather than a thick smoothie, which keeps the texture light and the flavor sharp. A hit of lime juice and a pinch of sea salt pull the whole thing together in a way that feels surprisingly sophisticated for something so simple. Managing fructose intake doesn't mean giving up fruit-forward drinks β it just means being thoughtful about portions and preparation, and this recipe is built around exactly that kind of intentionality. The sparkling water adds a gentle effervescence that makes it feel like a proper mocktail without any added sweeteners or mystery ingredients to worry about. Serve it immediately over ice with a mint sprig and lime wheel if you want to make it feel a little fancy, though it honestly doesn't need the help.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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