
Bright, tropical, and completely refreshing, this sparkling pineapple lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then spiked with zippy lime and a pinch of sea salt that somehow makes every sip taste more alive. The salt is a small but genius move β it balances the sweetness and sharpens the citrus in a way that feels almost cocktail-like without a drop of alcohol. Topped with chilled sparkling water, it's fizzy and light and genuinely satisfying. Because every ingredient here is a whole, recognizable food, you never have to squint at a label or wonder what's hiding in the bottle. Optional mint and lime wheels make it look like something you'd pay too much for at a resort, but you made it in your own kitchen in under ten minutes. It's the kind of drink that proves clean eating doesn't have to feel like a compromise.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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