
Fresh pineapple blended smooth, strained, and spiked with bright lime juice and a pinch of sea salt β this sparkling refresher is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday afternoon. The combination of sweet pineapple, tart citrus, and fizzy water is genuinely addictive, and the optional mint and lime garnish take it from casual to downright impressive. Because every single ingredient here is naturally free of dairy, there's zero label-reading stress and no need to swap anything out β it just works as written. Straining the blended pineapple is the small step that makes a big difference, giving you a silky, pulp-free juice that mingles beautifully with the sparkling water instead of turning cloudy and heavy. It's light, it's refreshing, and it comes together in just a few minutes with nothing more than a blender and a fine-mesh strainer. Serve it at a backyard gathering or keep it all to yourself β either way, it disappears fast.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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