
Bright, tropical, and genuinely refreshing, this sparkling drink is built entirely from fresh fruit and a few pantry staples β no syrups, no concentrates, and absolutely nothing that will keep you up at night. Fresh pineapple gets blended and strained into a silky juice, then sharpened with real lime and a pinch of sea salt that somehow makes everything taste more alive. The salt is the quiet hero here, balancing the sweetness of the pineapple and giving the whole drink a complexity you wouldn't expect from something this simple. Topped with chilled sparkling water, it delivers that satisfying fizz without any of the caffeine that sneaks into so many store-bought sodas, kombuchas, or flavored seltzers. It's the kind of drink that feels like a treat but asks almost nothing of you β just a blender, a strainer, and about five minutes. Serve it over ice with a mint sprig and a lime wheel and it looks like something you'd order at a nice brunch spot.
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Blend the pineapple chunks on high speed until completely smooth, about 30β45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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