
Bright, tropical, and genuinely refreshing, this sparkling pineapple lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh pineapple gets blended and strained into a silky juice, then brightened with real lime and a pinch of sea salt before being topped with chilled sparkling water — it's simple, stunning, and completely clean. That tiny hit of sea salt is the secret weapon here, rounding out the sweetness and making every sip taste more alive. So many bottled juices and flavored sparkling waters sneak in synthetic preservatives like BHA and BHT, which means the grocery store drink aisle can feel like a minefield if you're trying to avoid them. Making your own from whole fruit is the obvious fix, and this recipe proves it doesn't have to be complicated. The whole process takes just a handful of ingredients and a blender, and the result is a gorgeous, fizzy refresher that looks just as good as anything you'd order at a café. Garnish with fresh mint and a lime wheel if you want to really impress someone — or just yourself.
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Learn more →2 servings







Blend the pineapple chunks on high speed until completely smooth, about 30–45 seconds.
Pour the blended pineapple through a fine-mesh strainer into a measuring cup or pitcher, pressing the pulp firmly with a spoon to extract as much juice as possible. Discard the pulp. You should have about 3/4 to 1 cup of pineapple juice.
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