Rice Free Whole30 Pad Thai Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.6

(20)

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Ingredients

4 servings

¼ cup coconut aminos
2 tbsp tamarind paste
2 tbsp fish sauce
1 tbsp rice vinegar
Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
1 tsp toasted sesame oil
½ tsp crushed red pepper flakes
¼ tsp garlic powder

Instructions

1
Combine the coconut aminos, tamarind paste, fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, and garlic powder in a small saucepan.
2
Whisk over medium heat until the tamarind paste is fully dissolved and the sauce is smooth, about 2–3 minutes.

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