Anti Inflammatory Whole30 Pad Thai Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.6(20)
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- ½ tsp crushed red pepper flakes
- ¼ tsp garlic powder
Instructions
- 1
Combine the coconut aminos, tamarind paste, fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, and garlic powder in a small saucepan.
- 2
Whisk over medium heat until the tamarind paste is fully dissolved and the sauce is smooth, about 2–3 minutes.
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