Red Meat Allergy Friendly Whole30 Orange Vanilla Seltzer
Bright, citrusy, and just a little unexpected, this sparkling drink is the kind of thing that makes you feel like you're at a fancy brunch without any of the effort. Fresh-squeezed navel orange juice gets a subtle, aromatic lift from pure vanilla powder, creating a flavor combination that's genuinely sophisticated. The whole thing comes together in minutes — just juice, stir, pour, and fizz. Since every ingredient here is naturally plant-based and free from any animal proteins, it's a completely stress-free choice for anyone navigating a red meat sensitivity or following an elimination-style protocol. Pouring the seltzer slowly down the side of the glass keeps that satisfying effervescence intact, so every sip stays lively and refreshing. Toss an orange slice on the rim and it looks almost too pretty to drink — almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium navel oranges, juiced (about ½ cup fresh juice)
- ½ tsp pure vanilla powder
- 2 cups plain seltzer water, chilled
- 1 cup ice
For serving
- 2 orange slices, for garnish (optional)
Instructions
- 1
Juice the oranges using a citrus juicer until you have about 1/2 cup fresh juice. Stir in the vanilla powder until fully dissolved.
- 2
Divide the ice between two tall glasses. Pour half the orange-vanilla mixture into each glass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!