
Fresh citrus and a whisper of vanilla come together in this sparkling drink that feels far more special than its short ingredient list suggests. It's the kind of refreshment that fits naturally into a sun-drenched, produce-forward way of eating — no added sugars, no artificial flavors, just real squeezed orange juice and pure vanilla powder lifted by cold, fizzy seltzer. The trick to keeping it perfectly bubbly is pouring the seltzer slowly down the side of the glass, so every sip stays lively from first to last. It comes together in minutes and looks genuinely beautiful with an orange slice perched on the rim. Whether you're serving it at a weekend brunch or just want something more interesting than plain water on a weekday afternoon, this one delivers without any fuss.
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Juice the oranges using a citrus juicer until you have about 1/2 cup fresh juice. Stir in the vanilla powder until fully dissolved.
Divide the ice between two tall glasses. Pour half the orange-vanilla mixture into each glass.
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