
Bright, citrusy, and just a little bit fancy, this sparkling drink is the kind of thing that makes plain water feel like a distant memory. Fresh-squeezed navel orange juice brings a natural sweetness that no bottled version can match, and a touch of vanilla powder rounds everything out with a warm, almost creamy depth. It comes together in minutes with just four simple ingredients, making it an effortless upgrade for any meal or afternoon slump. Store-bought flavored seltzers and sodas are often full of mystery additives and natural flavors that can be hard to vet, so mixing your own gives you total peace of mind. Pouring the seltzer slowly down the side of the glass keeps every sip perfectly fizzy, so you get that satisfying effervescence all the way to the bottom. Garnish with a fresh orange slice and it looks impressive enough to serve at brunch without any extra effort.
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Juice the oranges using a citrus juicer until you have about 1/2 cup fresh juice. Stir in the vanilla powder until fully dissolved.
Divide the ice between two tall glasses. Pour half the orange-vanilla mixture into each glass.
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