Yeast Free Whole30 Olives and Almonds Snack Bowl
Salty, briny olives meet crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber in a snack bowl that feels indulgent but comes together in minutes. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, clean finish, while fresh thyme adds a subtle herby note that makes the whole thing feel a little fancy. For anyone navigating a yeast-free lifestyle, snack time can feel like a minefield — crackers, breads, and most packaged mixes are usually off the table. This bowl sidesteps all of that entirely, leaning on whole, unprocessed ingredients that are naturally free of anything fermented or leavened. The optional red pepper flakes give it a gentle kick if you want a little heat, and the whole thing is easy to scale up for a crowd or keep small for a solo afternoon snack. It's the kind of no-cook recipe that proves eating clean doesn't have to mean eating boring.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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