Whole 30 Whole30 Olives and Almonds Snack Bowl
This snack bowl is proof that eating clean doesn't have to mean eating boring. Briny mixed olives, crunchy unsalted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels genuinely satisfying — not like a consolation prize. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while fresh thyme leaves add an herby lift that makes the whole thing feel a little fancy. A pinch of red pepper flakes, if you're into a little heat, takes it right over the top. Every single ingredient here is naturally compliant with the program's rules, so there's no label-reading stress or ingredient swaps required. It comes together in minutes with zero cooking, which makes it perfect for a midday snack or a light appetizer when you need something fast. Two servings means it's easy to share — or easy to keep all to yourself, no judgment.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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