Wheat Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby note that makes the whole thing feel intentional rather than thrown together. Every single ingredient here is naturally free of wheat and gluten, so there's no label-scanning or substitution stress — just real, whole food straight into the bowl. If you want a little heat, a pinch of red pepper flakes takes it from snack to something you'll actually crave. It comes together in minutes with barely any prep, making it the kind of thing you can pull off on a busy afternoon without breaking a sweat. Keep the components prepped in the fridge and assembly is almost instant whenever hunger strikes.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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