Walnut Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels genuinely satisfying rather than like an afterthought between meals. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby note that makes the whole thing feel a little more special. For anyone navigating tree nut concerns, it's worth knowing that every ingredient here is straightforwardly walnut-free — no mixed nut blends, no trail mix ambiguity, just clean, whole foods you can feel good about. The optional red pepper flakes are a small touch that adds just enough heat to keep things interesting without overwhelming the other flavors. Assembly takes only minutes and requires zero cooking, making it an ideal option when you want something nourishing without turning on the stove. It works beautifully as an afternoon snack, a light appetizer, or a side to round out a bigger spread.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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