Vegetarian Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels genuinely satisfying without any cooking required. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby lift that makes the whole thing feel a little more special than your average handful of nuts. A pinch of red pepper flakes is optional, but if you like a little heat, don't skip it. This is the kind of snack that works just as well as a light lunch side or a grazing plate for company — it comes together in minutes and looks effortlessly put-together. Every ingredient here is whole, plant-based, and completely free of anything processed, so it's a genuinely easy win for anyone eating clean or keeping things meat-free. Toss it right before serving so the vegetables stay crisp and the dressing stays bright.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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