Vegan Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels genuinely satisfying rather than an afterthought. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, clean finish, while fresh thyme adds an herby note that makes the whole thing feel a little more special. Every single ingredient here is naturally plant-based, so there's no swapping or substituting needed — it just works. If you want a little heat, a pinch of red pepper flakes takes the flavor up a notch without overwhelming the other ingredients. It comes together in minutes with almost no prep, making it perfect for a quick afternoon snack or a light appetizer when friends come over. The combination of healthy fats from the almonds and olives means this bowl actually keeps you full, which is a rare win for something this simple.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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