Shellfish Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves and optional red pepper flakes add just enough brightness and heat to keep things interesting. This is the kind of snack that looks like you put in way more effort than you actually did. Every ingredient here is naturally free from shellfish and any ocean-derived allergens, so there's no label-scanning or substitution stress involved — just whole, clean food straight into a bowl. It works beautifully as an afternoon pick-me-up, a light appetizer before dinner, or something to set out when guests arrive and you want to impress without turning on the oven. The combination of healthy fats from the almonds and olives means it's genuinely satisfying, not just something to tide you over for twenty minutes.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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