Pork Free Whole30 Olives and Almonds Snack Bowl
Salty, briny olives meet crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves adds an herby lift that makes the whole thing taste intentional rather than thrown together. A pinch of red pepper flakes is optional, but highly recommended if you like a little heat cutting through the richness of the olives and nuts. Every single ingredient here is naturally free from pork and pork-derived products, so there's no label-reading stress — just whole, clean food you can feel confident about. It comes together in minutes with zero cooking required, making it the kind of snack you'll reach for again and again when you need something satisfying without a lot of effort.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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