Pistachio Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish, while fresh thyme adds an herby lift that makes the whole thing feel a little fancy. If you want a gentle kick, a pinch of red pepper flakes takes it right over the edge. This is the kind of snack that actually keeps you full — no sad rice cakes required. The ingredient list is completely tree-nut-free aside from almonds, so anyone avoiding pistachios can dig in without a second thought. Everything here is whole, unprocessed, and straightforward, which means no label-scanning or cross-contamination worries from mystery trail mixes or pre-packaged snack blends. It comes together in minutes and is just as good packed for lunch as it is served straight from the mixing bowl.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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