Pescatarian Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, Mediterranean-leaning finish. Fresh thyme adds an herby lift, and a pinch of red pepper flakes brings just enough heat to keep things interesting. This is the kind of snack that looks effortless but tastes like you actually put thought into it — because you did. It's naturally free of grains, legumes, and added sugars, so it fits cleanly into a whole food approach without any substitutions or workarounds. Whether you're grazing between meals or need something to set out for guests, this bowl delivers real flavor with almost zero effort.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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