Pecan Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while thyme leaves and an optional pinch of red pepper flakes add just enough complexity to keep things interesting. This is the kind of no-cook assembly that takes about five minutes and somehow tastes like you put in real effort. For anyone navigating tree nut concerns, the straightforward ingredient list here is a breath of fresh air — every component is easy to source and verify, with no hidden blends or mixed-nut trail mixes to second-guess. The almonds bring satisfying crunch and healthy fat without any of the cross-contamination worry that comes with pre-packaged snack mixes. It works equally well as a light lunch, a pre-workout bite, or something to set out when friends come over and you want to look effortlessly put-together.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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