Paleo Whole30 Olives and Almonds Snack Bowl
When you need something satisfying between meals that doesn't derail your clean-eating goals, this snack bowl genuinely delivers. Briny mixed olives, crunchy roasted almonds, juicy cherry tomatoes, and cool diced cucumber come together in a way that feels indulgent without a single grain, legume, or processed ingredient in sight. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while scattered thyme leaves add an herby lift that makes the whole bowl feel intentional rather than thrown together. A pinch of red pepper flakes is optional, but it adds just enough heat to keep things interesting. The whole thing comes together in minutes with nothing more than a mixing bowl and a whisk, which means it's just as practical on a busy weekday as it is for leisurely weekend grazing. Real food, real flavor, and zero compromise — exactly what this way of eating is supposed to feel like.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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