Nutmeg Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber come together in a bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together with a bright, clean finish, while fresh thyme adds a subtle herbal note that makes the whole thing feel a little fancy. This is the kind of snack that actually satisfies — no sad rice cakes, no mystery ingredients, just real whole foods you can feel good about. Warm spices like nutmeg are nowhere near this recipe, so if you're navigating a sensitivity to that particular ingredient, you can dig in completely worry-free. The optional red pepper flakes give it a gentle kick if you're in the mood, and the whole thing comes together in just a few minutes with barely any cleanup. It works beautifully as an afternoon snack, a light appetizer for guests, or even a quick desk lunch when you need something nourishing fast.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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