Nitrate & Nitrite Free Whole30 Olives and Almonds Snack Bowl
Salty olives, crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber come together in a snack bowl that feels indulgent but is genuinely good for you. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves adds an herby lift that makes the whole thing feel a little fancy. For anyone navigating nitrate and nitrite concerns, this bowl is a breath of fresh air — no cured meats, no processed ingredients, just whole foods you can trust. Packaged snack mixes and deli items are notorious for hidden additives, so building your own bowl from scratch like this puts you fully in control. A pinch of red pepper flakes is optional but highly recommended if you want a little heat to balance the briny olives. It comes together in minutes with zero cooking required, making it an ideal grab-and-go option or a relaxed afternoon snack.
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Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
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