Mushroom Free Whole30 Olives and Almonds Snack Bowl
Salty, briny olives meet crunchy roasted almonds, juicy cherry tomatoes, and cool cucumber in a snack bowl that feels indulgent but is completely clean and wholesome. A quick drizzle of extra-virgin olive oil and fresh lemon juice ties everything together, while a scatter of thyme leaves adds an herby lift that makes the whole thing feel a little fancy. If you want a gentle kick, a pinch of red pepper flakes takes it right over the edge. This is the kind of no-cook snack that comes together in minutes and genuinely satisfies — no sad desk snacks here. Every single ingredient is naturally free from fungi, so there is zero need to scan labels or worry about hidden extras sneaking into your bowl. It works beautifully as an afternoon pick-me-up, a pre-dinner nibble, or even a light side alongside grilled protein.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup mixed olives, pitted
- ½ cup roasted almonds, unsalted
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- ½ tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the olives, almonds, cherry tomatoes, and cucumber.
- 2
In a small bowl, whisk together the olive oil and lemon juice until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!